Brunch at Homegrown Cafe

I often get asked what do I eat when I talk with people about my food allergies and the fact that I'm vegan.  People seem very curious as to how I can be vegan but not eat soy, wheat or corn.  This includes vegans.  When I cook for myself there's really no issues.  I've found substitutes for most of my favorite foods.  The problem I run into is that I need to be creative when eating out.  I have to inform my server of my allergies and check that the foods I want to eat are safe.  I've learned over time what restaurants have more options and which ones I get to eat salad at but there is always something on the menu I can eat.  I figured it may help someone out there if I write about the restaurants I frequent and the food I get to enjoy.  

The first place I want to tell you about is Homegrown Cafe on Main Street in Newark Delaware.  Homegrown is a place that I go to a lot.  They have vegan options to most dishes on the menu.  The staff is friendly and helpful.  Also, they have craft beer on tap.  Good beer is a must!  Today I started with a mimosa since we went for brunch.  I usually go for strong, hoppy beers but they had mainly summery beers which I tend to avoid.  My boyfriend got a Dogfish Head 60 Minute, always a good choice.  Usually when I go for brunch I've gone with the Chili Hash dish they offer minus the tofu and cheese.  It's a decent option and I enjoy it but lately I've been trying new things and seeing if there are other things I could try.  Today I opted for a Create Your Own sandwich with portabello mushroom.  I choose the Philly version which was spinach and a garlic sauce.  They have gluten free bread so I requested that.  It also came with a side of fries.  My boyfriend got the vegan Chili Hash which was homefries, tofu scramble, bacon, cheese, scallions, and jalapeños.  Both were delicious.  I am never disappointed when I go there.  I was completely satisfied and didn't have to give up taste or flavor due to dietary restrictions. 

Portabella with spinach and garlic sauce on gluten free bread

Chili Hash