Monday, April 9, 2012

My Journey to Becoming Allergy Free and Vegan

Hey everyone out there in the interwebs!  I'm Abby and I'm the cubicle hippie.  I work in a cubicle by day and jam out to music in the evening.  I'm 32 years old and have only just discovered that a healthy diet was the key to a healthy life.  Strange, I know, I should have known that food was important to feeling good but I never really could prove that to myself.  I spent most of time sick with sinus infections, bronchitis, stomach issues, anxiety and depression.  I tried a few different diets when I was in my early twenties and nothing seemed to make a difference.  Last February after being put on a third round of antibiotics for a sinus infection that just wouldn't go away I decided to take a chance and see an acupuncturist.  Her name is Lorna Lee and she changed my life without even knowing that she was.  Lorna's first instinct was to test me for food allergies.  She informed that I was allergic to soy, wheat and corn.  I was shocked at first considering the Allergy Specialist I saw never thought he needed to test me for food allergies.  After thinking about it for a night I decided that I would attempt to cut out anything with soy, wheat or corn from my diet.  I can tell you it was the best decision I've ever made.  Within two weeks I could tell the difference.  My stomach started behaving normally.  My headaches started to subside.  I made the decision to stick with this diet which meant cutting out almost all processed foods (which included macaroni and cheese, my favorite food), being extremely specific at restaurants and letting all my friends and family know what I could and couldn't eat.  It's been an interesting challenge but my friends and family have been great! 

In December, I started listening to a podcast called Citizen Radio.  The couple that does the show Jaime Kilstein and Alison Kilkenny turned out to be vegan and would occasionally discuss it on the show.  Around the time I started listening to them, they were working on creating multiple podcasts.  One of which was Red Radio with Erin Red (Erin's no longer associated with Citizen Radio but is still putting out the show Red Radio).  It was a vegan podcast.  Erin grabbed me right away.  She was very passionate and you can't help but get pulled in.  Her first podcast she interviewed Colleen Patrick-Godreau.  The interview made me question my lifestyle.  I was beginning to realize that eating meat was not the best choice for me ethically or physically but I still wasn't sure how to commit to a vegan lifestyle.  My family eats meat, my boyfriend ate meat, my friends are all meat-eaters.  How was I going to be social and be vegan?  I pondered this for a few days.  Around this time I was watching a lot of documentaries.  One that had the biggest affect on me was Forks Over Knives.  It discussed how eating meat and dairy was the cause of so many diseases that cause people to suffer. This convinced my boyfriend that becoming vegan was a great benefit to our health and he offered to make the change with me which made my decision so much easier.  To have someone to cook food with, to discuss the changes and challenges, it was very comforting.  The final thing that sealed it was the documentary Life In A Day.  It had a scene in a slaughterhouse that showed exactly how a cow was murdered.  I cried so hard.  It felt so traumatic to see that.  After witnessing that there was no going back.  I was vegan.

Since I made the decision, I have educated myself as much as possible.  I read every vegan book I can get my hands on.  I listen to every show from Erin Red and Colleen Patrick-Godreau (Check out her podcast, Vegetarian Food For Thought.  Extremely Educational!).  I read every label on my food with the occasionally mishap.  I follow many blogs and websites.  I aim to be a healthy vegan and knowledge is power, right?

So, that was my journey to get to where I am now.  I'm happy, healthy, glowing and loving life!  Now I want to share what I learn with other people in the hopes that maybe something I write might help one person change their life.  I'm still learning what works for me and what doesn't.  I'm no expert on nutrition or health, maybe one day I will be but right now what I write is what works for me today.  My goal is to keep a journal of my lifestyle, the things I do to live a healthy life and the things I do that don't work.  If I help one person by posting on here than I'll be happy.

2 comments:

  1. Right on, girl! I am right there with you on the vegan front. I will make you soy free Mac and cheese one day ;-)
    I love Colleen's podcast. I had already made the decision to go vegan before listening to it and before watching forks over knives, but after doing both, it made it even easier to not look back, and only whetted my appetite for more knowledge... Ignorance may be bliss, and is for many, but knowledge is power ;-)
    Veganism is not about restriction (although a little more restrictive in your case due to allergies), it is about abundance... And there is so much of that in the plant world! Love the blog- keep it up :-)

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    1. Nicole! That's so awesome that you decided to go vegan! I would be so excited to try your mac and cheese. I've found a few recipes for it but haven't attempted them yet. We make the queso dip that you cooked often. That stuff is delicious!
      I completely feel the same away about watching Forks Over Knives and listening to Colleen. I already have a decent collection of vegan diet and cookbooks. Kris Carr's book Crazy Sexy Diet (http://crazysexylife.com/)is my next read. I've glanced through it. It looks like it has some great information.
      I really don't look at my allergies as restrictions. They keep me healthy and force me to think about what I'm eating which has made me appreciate food and nutrition so much more. Shit, it's made me appreciate life so much more. Thanks for the input! Keep checking back. My goal is to post on here weekly.

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